Quick Recipe: Spicy Mac And Cheese

INGREDIENTS: (for 2 people)

WHAT TO DO:

• Start pre-heating the oven at 200°C.
• In a saucepan of salted, boiling water, cook the pasta. Make sure to cook it a couple of minutes less than the suggested time on its packet, so that it won’t overcook later in the oven.
• In another saucepan, prepare the cheese sauce:
  – Melt the butter.
  – Add the flour. Keep stirring until the mixture is golden and smooth. (Approx 2-3 min).
  – Gradually add the milk, stirring continuously.
  – Cook for 8-10 minutes until your sauce is thick and smooth.
  – Add the blue cheese and half of the grated cheddar cheese, plus a generous pinch of chili flakes. When smooth, take the saucepan off the hob.
• Add your cooked pasta to the sauce, stirring well.
• Transfer the mixture to a ceramic dish, or similar ovenproof dish.
• Cover with the remaining cheddar, more chilli flakes and grated Parmesan.
  

  Almost ready…

• Place in the oven until golden. (it might take from 5 to 10 minutes, it is up to you to decide when it is crunchy enough for your taste!).
• Enjoy!
  

  So yummy!