Quick Recipe: Spicy Mac And Cheese

INGREDIENTS: (for 2 people)

macaroni cheese3 copy


  • Start pre-heating the oven at 200°C.
  • In a saucepan of salted, boiling water, cook the pasta. Make sure to cook it a couple of minutes less than the suggested time on its packet, so that it won’t overcook later in the oven.
  • In another saucepan, prepare the cheese sauce:
    – Melt the butter.
    – Add the flour. Keep stirring until the mixture is golden and smooth. (Approx 2-3 min).
    – Gradually add the milk, stirring continuously.
    – Cook for 8-10 minutes until your sauce is thick and smooth.
    – Add the blue cheese and half of the grated cheddar cheese, plus a generous pinch of chili flakes. When smooth, take the saucepan off the hob.
  • Add your cooked pasta to the sauce, stirring well.
  • Transfer the mixture to a ceramic dish, or similar ovenproof dish.
  • Cover with the remaining cheddar, more chilli flakes and grated Parmesan.

    Almost ready…

  • Place in the oven until golden. (it might take from 5 to 10 minutes, it is up to you to decide when it is crunchy enough for your taste!).
  • Enjoy!

    So yummy!


Posted on 16/09/2013, in Recipes and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Hmmm, sounds delicious and very easy, must try!

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